* FINAL VERSION - Concurred
Resolution:D015
Title:Merciful and Humane Treatment of God's Creatures
Topic:Environment
Committee:17 - Stewardship and Development
House of Initial Action:Bishops
Proposer:Canon Charles (Chuck) H. Perfater

Resolved, the House of Deputies concurring, That the 76th General Convention support the humane and merciful treatment of all of God's Creatures; and be it further

Resolved, That the General Convention urge Diocesan Environmental Commissions or Committees to provide information to educate our congregations about decisions that would affect the lives and health of endangered species, farmed food animals and domesticated animals; and be it further

Resolved, That each congregation be encouraged to refer this resolution to their outreach committee or other such venue in order to ensure the education and dissemination of information to their members about endangered species, farmed food animals and domesticated animals.


EXPLANATION

The Christian Tradition holds that God has created the earth and all that lives herein. It teaches that all God created is "good", and further, that we are held accountable for the right stewardship of God's creation.
A number of endangered species are rapidly becoming extinct; a notable example is the Red Knot bird that traverses between Argentina and the Arctic with a key food stop in New Jersey where one specific local species is under siege threatening the elimination of the Red Knot's critical food, the eggs of the horseshoe crab, by the crabs' over-capture as fishing bait. And overdevelopment of United States' virgin lands has put a large variety of indigenous species' existence in imminent jeopardy.
Food animals continue to be cruelly and mercilessly treated: pregnant sows are totally confined in gestation crates, veal calves are penned in veal crates and are barely able to move around or even stand up; chickens are crammed together for life into battery cages in a space no larger than this page; geese are brutally force fed to make foie gras; grazing animals are fed antibiotics to increase size, that are then contained within their meat, passing these antibiotics on to consuming humans who become more and more vulnerable to resistant bacterial strains. Huge factory farms house animals in deplorable and unsanitary conditions resulting in foul run off, polluted ground water, and contamination linked to human diseases. Stressed food animals produce stress hormones.
This can compromise their immune systems. Antibiotics are in turn routinely given to ensure that the animals are not overwhelmed by ambient microorganisms. Small doses of these antibiotics, showing up in the meat eaten by humans, actually increase human vulnerability to resistant strains of microorganisms.
By education we can make a real difference in the level of awareness of these problems and practices. Congregations can become aware of the most vulnerable of God's creation and respect the dignity of "all things bright and beautiful, all creatures great and small, all things wise and wonderful, the Lord God made them all" (Cecil Frances Alexander, Hymn 405 in Hymnal 1982).


* Note: The final language, as well as the final status of each resolution, is being reviewed by the General Convention office. The Journal of the 76th General Convention and the Constitution and Canons will be published once the review process has been completed.